Party Menus
Please find below a selection of our banqueting / party menus. We are more than happy to tailor our menus to your needs. The restuarant manager is available for questions and suggestions. Please call 01992 517446
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Menu A
Chestnut Soup with Pigeon Ravioli
or
Sweet Potato Soup with
Spring Onion Cream
Parmesan Chicken with
Polenta Pancakes and Herb Jus
Banana Spring Rolls with Coconut Ice Cream and Chocolate Sauce
Coffee
£22.00 per person
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Menu B
Leek and Wild Mushroom Tart
with Herbs
Roasted Belly of Pork with
Baby Pac Choy and light Soy Jus
Raspberry and Mascarpone Crème Brulee with Short Bread Biscuit
Coffee
£22.00 per person
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Menu C
Anchovy and Spinach Tartlet
Roast Pheasant with Creamed Sauerkraut
and Juniper Jus
Blueberry Pancakes
Coffee
£22.00 per person
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Menu D
Seared Scallops with Sesame Seeds
and Wasabi Crème Fraiche
Marinated Veal Chop with Lemon Mint Salad and Truffle Anna Potatoes
White Chocolate Fondant with
Bitter Chocolate Ice Cream
Coffee & Petit Fours
£35.00 per person
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Menu E
Pink Paris Soup with
Duck Confit Spring Roll
Pan fried Fillet of Scotch Beef on a Potato Fondant with Spring Vegetables, Mushroom Consommé
Carpaccio of Pineapple with
Coconut Ice Cream
Coffee & Petit Fours
£35.00 per person
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Menu F
Tagliatelle with Pan-Fried Scallops
and Sauce Verte
or
Cornish Crab Salad with Green Apples
and Caraway Crisp
Hickory Smoked Scottish Halibut with
John O’ Gold Apples and Peas Shoot Salad
Layers of Mango, Mandarin and Beignet
with Chocolate, Earl Grey Ice Cream
Coffee & Petit Fours
£35.00 per person
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Menu G
Pan-Fried Red Mullet with grilled
Jerusalem Artichokes and
New Season Garlic Sauce
Dover Sole and Tiger Prawn Farcie with
Lemon Verbena Butter
Vanilla Pannacotta and Chocolate Fondant with Banana Crisp
Coffee & Petit Fours
£50.00 per person
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Menu H
Lobster Bisque with
Armagnac Cream
Roasted Whole Wild Seabass with steamend Clams and
Tomato Chutney
Exotic Fruit Compote,
Champagne Sorbet
Coffee & Petit Fours
£50.00 per person
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Menu I
Pan fried Goose Liver with Cherry Mash
and Truffle Jus
Roasted Mallard with Salsify and Samphire Salad,
Orange and Cardamom Jus
Apple and Pear Tarte Tatin
with Double Vanilla Ice Cream
Coffee & Petit Fours
£50.00 per person
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Vegetarian Menu A
Vegetable Consommé with Wontons
Wild Mushroom Risotto
with Black Winter Truffles
Apple and Pear Tarte Tatin
with Double Vanilla Ice Cream
Coffee
£35.00 per person
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Vegetarian Menu B
Crème “Dubarry”
with Herb Oil
Moussaka of Grilled Vegetables
with Pickled Mushrooms
Quince and Pear Crumble
with Custard
Coffee
£35.00 per person
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Prices are inclusive of Value Added Tax
12.5% discretionary Service charge will be added to your bill
We reserve the right to change any of the above according to market availability
